Fat Loss + Body Shape Cuisine

Principles and Goals:

Creating a sustainable calorie deficit

Balance plate recomendations

Prioritize protein:

Prioritize protein at each meal; if appetite is low, spread protein across more meals or include protein shakes

Emphasize whole foods and fiber:

Keep high-volume, low-calorie foods (vegetables, broth-based soups, salads) to increase fullness on lower calories

Carbohydrate: Remaining calories after protein and fat

Control refined carbs and added sugars

Recomposition Eating (lose fat and gain muscle):

Eat regularly enough to maintain energy and performance helps control hunger and supports training

Food intake at or just below maintenance calories, and train consistently with resistance work

Prescribed Medication Considerations:

GLP-1s: Zepbound, Wegovy, Saxeda, Qsymia

Retake this course?
Retaking this course from the beginning will reset all of your tracked progress.
Retake

What You'll Learn

Build Confidence

We break things down into simple, manageable parts so you never feel overwhelmed. As you progress, you’ll develop both skill and self-assurance, one step at a time.

Learn New Approaches

Through thoughtful examples and guided exploration, you'll learn to approach obstacles with fresh eyes. This course is about unlocking flexibility, not following formulas.

Gain Practical Tools

Each lesson is designed to equip you with useful strategies you can immediately put into action. It’s about learning with purpose and seeing real results.